Infrared (IR) Thermometers (Non-Contact)
Monitor surface temperatures for your HACCP program quickly and safely (non-contact) for food transportation, storage, preparation and cooking.
| Model | Description | Additional Info |
| 368: Infrared Thermometer (IR) ![]() |
Close-focus, pocket-sized infrared thermometer without laser
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Product Sheet Instruction Manual Specifications Applications Tech Tips FAQs
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| 370: Infrared Thermometer (IR) ![]() |
Remote style non-contact (IR) thermometer without laser; range 14 to 500°F (-10 to 260°C)
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Product Sheet Instruction Manual Specifications Applications Tech Tips FAQs
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| 376: Infrared Thermometer (IR) ![]() |
Combination non-contact (IR) and contact thermometer. -58 to 950°F (-50 to 510°C) IR and -40°F to 2,192°F (-40 to 1200°C) contact; depending upon K-type probe
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Product Sheet Instruction Manual Specifications Applications Tech Tips FAQs
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| 380: Infrared Thermometer ![]() |
Non-contact (IR) thermometer without laser; range -4 to +572°F (20 to 300°C)
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Product Sheet Instruction Manual Specifications Applications Tech Tips FAQs
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| 381: Infrared Thermometer ![]() |
Nnon-contact (IR) thermometer with laser sighting; range -4 to +572°F (-20 to 300°C)
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Product Sheet Instruction Manual Specifications Applications Tech Tips FAQs
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| 381F: Infrared Thermometer ![]() |
Non-contact (IR) thermometer with laser sighting; range +/- 2°F accuracy between 32 and 158°F (Food Range)
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Product Sheet Instruction Manual Specifications Applications Tech Tips FAQs
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