Pocket Digital Thermometers

Quick Reference Guide                                                           Food  Catalog

 

All “C” Version Pocket Digital Thermometers can be field calibrated in 32°F ice water to ±2°F!

Part Number	Description	Range	Photo	Stem Length	Tip
306C	Penetration-Tip	-40°F 300°F		4.9	penetration
312C	Penetration-Tip	-58°F -50°C 300°F 150°C		4.9	penetration
316C	Penetration-Tip	-58°F -50°C 300°F 150°C		2.8	penetration
318	Chisel-Tip	-58°F -50°C 300°F 150°C		2.8	chisel
319	Contact-Tip	-58°F -50°C 300°F 150°C		2.8	contact
320C	Small diameter (1.6mm) Penetration-Tip	-58°F -50°C 300°F 150°C		2.8	penetration
323	Chisel-Tip	-58°F -50°C 300°F 150°C		4.9	chisel
326	Needle-Tip	-58°F -50°C 300°F 150°C		4.9	needle
329	Contact-Tip	-58°F -50°C 300°F 150°C		4.9	contact
330	Chisel-Tip	-58°F -50°C 550°F 288°C		4.9	chisel

 

Penetration
Use for immersion and air; however air response time will be slower than if using an actual air probe.

Chisel
Need chisel tip for surface temperatures. Penetration and/or air tips will not give an accurate surface reading.

Contact
Measures three times faster than chisel tip.

Needle
Use for immersion and semi-solids. Low mass, quick response, small diameter penetration